Pork chops with sautéed apples

1 tbsp vegetable oil
4 pork chops with bone, 1 in thick, fat trimmed
2 apples, peeled, cored, sliced
1 tbsp butter
1 tsp chopped parsley
¼ cup chicken broth
1 cup brown gravy
Salt and pepper
Several drops lemon juice

*Pre heat oven to 150*
*Heat oil in frying pan. When hot, add pork and cook 3 min over med heat.
*Season well and turn pork over; continue cooking 3 min over med heat.
*Turn pork again; cook 2-3 min over low heat or until done to taste. Keep hot in oven.
*Place apples in bowl and sprinkle with lemon juice. Heat butter in frying pan and add parsley.
*Add apples and sauté 2 min over med heat.
*Pour in broth and cook 3-4 min over high heat.
*Mix in gravy; cook 4-5 min over low heat. Season well
*Pour apples and sauce over pork.