Grilled/Baked Salmon Fillets

1 large fillet serves 4-6

• 1 lg. salmon fillet
• 1/4 c honey
• 1 T ground coriander
• 2 lg. crushed garlic cloves
• 1 T lemon pepper
• 1 lime, squeezed
• 2 T dill weed
• 2 T melted butter or olive oil
• salt & pepper to taste

Place thawed salmon fillet in foil, edges bent up. Combine all other ingredients well, pour over fillet. Close and seal foil tightly.

Grill for 4-6 min. per 1/2" thickness or
Bake at 450° for about 15-20 min. or until checks done (light pink throughout and pieces flake off easily with fork.