Thursday, September 17, 2009

Shepherds Pie

serves 6
  • 6 med. potatoes
  • onion (amount as desired)
  • 10.75-15 oz. (1 can) string beans
  • 1 c cheddar cheese
  • 1 lb. ground beef
  • 21.5 oz. (2 cans) tomato soup
  • salt and pepper to taste
  1. Peel and cook potatoes. Mash and prepare as desired.
  2. Brown ground beef, add onion and drain.
  3. In 9x13 pan add tomato soup, beans, salt and pepper. Add meat and mix together. Sprinkle on cheese and bake at 350° for 30-45 min.

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